The Shropshire Inn Christmas DayMenu
Starters
Roast cauliflower and tarragon soup, rocket and hazelnut pesto, burnt butter
Duo of seasonal melons, Prosciutto, fig and honey, Shropshire blue cheese
Citrus cured salmon, Guacamole, caviar, cucumber and yuzu salsa
Game terrine, brandy soaked damsons, pistachio and apricot, onion loaf
Intermediate
Apple and elderflower sorbet, prosecco fizz
Mains
Roast Pave of sirloin (medium), chateau potato, caramelised cauliflower and shallot puree,
sauté mushroom, Oxtail and Madeira jus
Roast turkey and honey glazed ham, Chateau potato, Sage, Onion and chestnut forcemeat,
Pigs in blankets, gravy
Pan fried Pheasant breasts, Fondant potato, Swede puree, Smokey bacon,
Tender stem broccoli and chestnut mushroom, Madeira jus
Pan fried supreme of stone bass, sauté scallops, warm “tartar” sauce, cockle popcorn
Camembert and poached pear Pithivier, creamed leeks, salt and pepper pecans
Desserts
Christmas pudding, Brandy custard
Lemon and lime cheese cake, ginger nut crumble, Raspberry milky bar
Mulled apple and pears, vanilla ice cream, sherry sabayon, toasted almonds
Clementine cake, dark chocolate cremeux, blood orange gel, malted meringue
Tea, Coffee and mini treats
*
£85.00 person
We require a non refundable £40 deposit for each guest, and a full pre-order at least 7 days before your booking. The remaining balance is required by the 30th November with a full pre-order. We apologise for any inconvenience this may cause, however Christmas 2017 left us with several last minute cancellations.