The Shropshire Inn Christmas fayre
Evening Menu
Christmas Fayre menu will run from Friday November 27th till Sunday December 27th.
Starters
Butternut squash & carrot soup, rocket & hazelnut pesto
Game terrine, apricot puree, sherry soaked raisins & onion bread
Oak Smoked salmon, Lilliput caper and shallot , Lemon emulsion
Mature cheddar and Branston tartlet, pickled onion rings, English mustard mayo
Mains
Roast Turkey, Sage and onion forcemeat, Pig in blanket, Roast potatoes, Gravy
Fish of the day, bubble & squeak, English mustard cream sauce
Braised blade of beef, creamed potato, Glazed carrot, Thyme jus
Winter vegetable wellington, Creamed potato, cumin gravy
(All meals are served with a selection of vegetables)
Desserts
Christmas pudding, Brandy custard
Bitter dark chocolate tart, raspberry gel, vanilla ice cream
Iced apple parfait, toffee sauce, popcorn
Lemon & lime posset, Chantilly cream, ginger nut crumb
2 course £24.95
3 course £27.95