The Shropshire Inn Christmas fayre
Lunch Menu
Starters
Butternut squash, carrot and thyme soup, walnut oil
Ham hock and black pudding terrine, whole grain mustard slaw, brown sauce gel
Oak Smoked salmon, Lilliput caper and shallot, Lemon mayonnaise
Mulled cider poached pear and stilton tartlet, cashew nut, cranberry and rocket
Mains
Roast Turkey, Sage and onion forcemeat, Pig in blanket,
Roast potatoes, Gravy
Pan fried fillets of Sea bream, herb roasted new potato,
Sauté peas, bacon and baby gem
Braised blade of beef, creamed potato, braised carrot, shallot and red wine gravy
Spinach and ricotta tortellini, butternut squash, sage and parsnip,
salt and pepper pumpkin seeds
(All meals are served with a selection of vegetables)
Desserts
Christmas pudding, Brandy custard
Iced apple parfait, popcorn, toffee sauce
Dark chocolate tart, peanut butter, vanilla ice cream, sweet and salty nuts
Lime posset, lemon curd, raspberry crumble granola
2 course £22.95
3 course £24.95