The Shropshire Inn Christmas fayre

Evening Menu

Christmas Fayre menu will run from Friday November 27th till Sunday December 27th.


Butternut squash & carrot soup, rocket & hazelnut pesto

Game terrine, apricot puree, sherry soaked raisins & onion bread

Oak Smoked salmon, Lilliput caper and shallot , Lemon emulsion

Mature cheddar and Branston tartlet, pickled onion rings, English mustard mayo



Roast Turkey, Sage and onion forcemeat, Pig in blanket, Roast potatoes, Gravy

Fish of the day, bubble & squeak, English mustard cream sauce

Braised blade of beef, creamed potato, Glazed carrot, Thyme jus

Winter vegetable wellington, Creamed potato, cumin gravy

(All meals are served with a selection of vegetables)



Christmas pudding, Brandy custard

Bitter dark chocolate tart, raspberry gel, vanilla ice cream

Iced apple parfait, toffee sauce, popcorn

Lemon & lime posset, Chantilly cream, ginger nut crumb


2 course  £24.95

3 course  £27.95